Baked Graham-Cracker Crumb Crust (8")
18
18
Ingredients
1 ¼ | cups |
graham cracker crumbs
|
* |
4 | tablespoons |
butter
or margarine, melted |
|
3 | tablespoons |
sugar
|
Directions
Preheat oven to 375℉ (190℃)F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.
In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate.
Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.
Nutrition Facts
Serving Size 9g (0.3 oz)Amount per Serving
Calories 6964% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 55mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 3%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?