64 glaze recipes

A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.

Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

Chocolate Angel Food Cake with Vanilla Glaze recipe

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