Glaze for Corned Beef
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
currant jelly
|
*
|
| 2 | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
horseradish
prepared |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
currant jelly
|
*
|
| 1E+1 | ml |
prepared mustard
|
|
| 5 | ml |
horseradish
prepared |
|
Directions
Blend above ingredients and spread on cooked corned beef.
Bake in 350℉ (180℃) F oven for 15 to 20 minutes.
