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Glaze for Corned Beef

Submitted by darlin37

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

CUP CURRANT JELLY *

2

TEASPOONS PREPARED MUSTARD

1

TEASPOON HORSERADISH
prepared

Directions

Blend above ingredients and spread on cooked corned beef.

Bake in 350℉ (180℃) F oven for 15 to 20 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 3g (0.1 oz)

Amount per Serving

Calories 1 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 22mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium