356 fat recipes

Non-Fat Blueberry Muffins recipe

Juicy chicken breast stuffed with cheese, shallots and cheese. The phyllo really helps hold in the moisture to keep the chicken breast moist. This is a reduced fat version of a popular recipe and it's equally as tasty in my opinion. If you wish to reduce the fat even further omit the cheese altogether.

Moist, crumbly and Delicious. Before baking, I felt the batter was not too moistened; after baking, it surprised me, the brownies looked great. When it cooled, I cut them into 24 pieces, they were really tasty.

Simple and perfectly matched flavors that let the potato shine through brightly.

These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.

Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

Tasty treats, and the recipe can also be used to make quick bread.

This Key Lime Pie was so much lighter, and the meringue topping was fluffy, creamy and super light. Enjoy this delicious key lime pie without feeling guilty!

You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

Yesterday I brought these cookies to my husband's friend's bonfire, they disappeared quickly. Everyone loved them. Tahini actually tasted delicious in these cookies! Will be making these sweets again.

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

An excellent way to use up my leftover turkey. Great flavour!

This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.