356 fat recipes

Smooth and beautiful chocolate tart, some chocolate swirls on top with some toasted hazelnuts, you can serve it with some whipped cream or vanilla ice-cream.

Chocolate cake without guilty, making a rich chocolate flavor cake, eat it no need to worry about high calories and huge fat, tasty and light, enjoy the cake and relax yourself.

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.

A simple and tasty treat that makes a great light snack between meals.

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Fat Free Banana Muffins recipe

Sometimes nothing is better than a delicious stir-fry dish that's both healthy and scrumptious.

These blueberry muffins are very moist and has a great coffee cake like texture, just like the name. They are made with whole wheat flour, canola oil, applesauce and a bit butter. Great muffins at any time of the day. Nobody can resist these muffins.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.

Delicious and chewy. They tend to stick together when you stack them in tupperware.

Fat-Free Pumpkin Bran Muffins recipe

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

Original chile con queso contains lots of fat, try this low-fat chile con queso, and cut at least half of the fat, but it tastes delicious, even better. Superbowl day, eat some homemade pita chips with this delicious dip, enjoy! The flavor is boosted by adding your favorite beer!

Cake doesn't have to be always packed with calories, fat and sugar. You only need a few simple twists to make a much healthier cake that still tastes delicious.

This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.