This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.
Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.
Grandma's favorite summer dish can now be yours with this simple recipe that's extremely easy to understand.
Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.
Use this simple and easy way to grill eggplant, and the result is awesome!
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