Eggplant-Tomato Chutney recipe
BABA GHANNUJ (EGGPLANT APPETIZER) recipe
Absolutely loved this sichuan style eggplant stir-fry. It's packed with flavor. Sweet, sour, and salty sauce made a great base. Served it with some steamed brown rice, delicious!!
This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.
With just 5 ingredients this Italian-style eggplant parmesan is ready in about 30 minutes!
This makes a dip that is delicious on raw vegetables or spread on French bread, and is good as an appetizer, snack or light lunch.
Welcome this scrumptious dish to your dinner and you won't be disappointed by its wonderful taste.
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