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Eggplant Szechuan Style

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

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Eggplant Tomato Tart

I've made this pie and my adult daughters thought it tasted like pizza. I love it!!!

Showing 257 - 272 of 290 recipes