28 dumpling recipes

A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.

Be sure to spoon some of the yummy sauce from the bottom of the pan on top of the dumplings after they're baked, and serve hot with vanilla ice cream.

My whole family loves these! Mom always made them for "chicken n' dumplimgs". Mmmmm Good!!!

The Japanese call these rice dumplings obagies.

Another kind of dumplings, steamed dumplings, but still a popular recipe too!