Don't miss another issue…      Subscribe

Apple Dumplings

 

64

Yield

1

1/2 dozen

Prep

25

min

Cook

20

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
sifted
½ cup milk
cold
2 teaspoons baking powder
6 each apples
pared, cored
1 teaspoon salt
½ cup sugar
6 tablespoons vegetable shortening
2 teaspoons cinnamon

Directions

Sift flour, baking powder, and salt together.

Cut in shortenig, add milk, and mix to a smooth dough.

Turn onto floured surface and divide into 6 portions.

Roll each portion large enough to cover 1 apple.

Place an apple on each piece of pastry.

Mix sugar and cinnamon together.

Spoon some of this mixture into each core cavity.

Moisten edges of pastry and bring up over the apple; seal edges.

Place on greased baking sheet or in shallow pan.

Bake at 350℉ (180℃). or until apples are tender and pastry is lightly browned.

Remove from baking sheet. Serve warm with milk or cream.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 332g (11.7 oz)
Amount per Serving
Calories 59330% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 604mg 25%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 19%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 13%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed