Apple Dumplings
64
64
Ingredients
| 2 | cups |
all-purpose flour
sifted |
|
| ½ | cup |
milk
cold |
|
| 2 | teaspoons |
baking powder
|
|
| 6 | each |
apples
pared, cored |
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| 6 | tablespoons |
vegetable shortening
|
|
| 2 | teaspoons |
cinnamon
|
Directions
Sift flour, baking powder, and salt together.
Cut in shortenig, add milk, and mix to a smooth dough.
Turn onto floured surface and divide into 6 portions.
Roll each portion large enough to cover 1 apple.
Place an apple on each piece of pastry.
Mix sugar and cinnamon together.
Spoon some of this mixture into each core cavity.
Moisten edges of pastry and bring up over the apple; seal edges.
Place on greased baking sheet or in shallow pan.
Bake at 350℉ (180℃). or until apples are tender and pastry is lightly browned.
Remove from baking sheet. Serve warm with milk or cream.
Nutrition Facts
Serving Size 332g (11.7 oz)Amount per Serving
Calories 59330% of calories from fat
% Daily Value *
Total Fat 19g
30%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 604mg
25%
Total Carbohydrate
33g
33%
Dietary Fiber 5g
19%
Sugars g
Protein
16g
Vitamin A 3%
•
Vitamin C 13%
Calcium 11%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
