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Clove Cranberry Sauce with Apple & Orange juice

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Recipe

Clove Cranberry Sauce with Apple and Orange juice recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

80 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 bag cranberries
* Camera
2 medium apples
pared and chopped
Camera
1 cup orange juice
Camera
1 dash cloves
ground
* Camera

Ingredients

Amount Measure Ingredient Features
1 bag cranberries
* Camera
2 medium apples
pared and chopped
Camera
237 ml orange juice
Camera
1 dash cloves
ground
* Camera

Directions

Combine all, bring to a boil, stirring.

Cook over medium heat stirring constantly, about 8 minutes - berries will `pop' and sauce will thicken.

Chill.

If you want it sweeter, you might want to try apple juice instead of orange juice.

We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice.

I have also thrown coconut (unsweetened) in it - although others liked it, we weren't that crazy about it.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 574% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 38%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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