This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Carry-Out Campers' Coleslaw recipe
Overnight Coleslaw recipe
very useful recipe!
Here's a tasty, mayonnaise-free version of a favorite American salad.
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