A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.
Make a quick but hearty dinner with this simple recipe that makes tender and juicy meatballs everyone will love.
You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.
Sweet and Sour Turkey Meatballs recipe
This dish was everything I had hoped for and more.
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