Mocha Peanut Butter Balls
Yield
12 servingsPrep
10 minCook
?Ready
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
milk
powdered |
|
4 | packages |
sugar substitute
|
* |
2 | teaspoons |
cocoa powder
|
|
1 | tablespoon |
instant coffee
|
|
3 | tablespoons |
water
|
|
½ | teaspoon |
almond extract
|
* |
⅓ | cup |
oatmeal
dry |
|
1 | tablespoon |
peanut butter
crunchy |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
milk
powdered |
|
4 | packages |
sugar substitute
|
* |
1E+1 | ml |
cocoa powder
|
|
15 | ml |
instant coffee
|
|
45 | ml |
water
|
|
2.5 | ml |
almond extract
|
* |
79 | ml |
oatmeal
dry |
|
15 | ml |
peanut butter
crunchy |
Directions
Press the coffee crystals until you get a fine ground mixture.
Mix together powdered milk, sugar substitute, cocoa, coffee, water, extract, oatmeal, and peanut butter.
Roll into 1 dozen balls. Chill on waxed paper.