This appetizer is quick and easy to make. Beautiful.
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Croissants recipe
Easy Croissants recipe
Flavourful salami and cheese wrapped in a warm buttery croissant. A quick and easy snack or light lunch.
Croissants recipe
Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.
Whole Wheat Croissants recipe
The colors the fruits used in the cookies suggest those of the robes worn by the four ordres mendiants, monastic orders that originally lived on charity -- the Augustinians, Carmelites, Dominicans and Franciscans.
Right now it's aspragus season, we have lots of fresh and local aspragus in almost all the grocery stores. Quick and easy to prepare, great flavor and health benefit make the asparagus a hero at our dinner table.
A fruity and scrumptious salad made with golden delicious apples and walnuts that's perfect for the Autumn season.
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