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Aunt's Portuguese Sweet Bread
Aunt's Portuguese Sweet Bread

Portuguese Sweet Bread recipe

Christmas Pudding With Vanilla-Bean Custard
Christmas Pudding With Vanilla-Bean Custard

This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.

Grannys' Fruit Cake
Grannys' Fruit Cake

Very Fruit Cake recipe

Merry Christmas Fruitcake
Merry Christmas Fruitcake

Christmas Fruitcake recipe

My Vegetarian Mince Pies
My Vegetarian Mince Pies

Vegetarian Mince Pies recipe

Eggplant-Tomato Chutney
Eggplant-Tomato Chutney

Eggplant-Tomato Chutney recipe

Vegan Christmas Cake
Vegan Christmas Cake

Vegan Christmas Cake recipe

Cauliflower and Couscous Pilaf
Cauliflower & Couscous Pilaf

In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

Sharon's Buttermilk Scones
Sharon's Buttermilk Scones

These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour.

Creole Christmas Cake
Creole Christmas Cake

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Grandma's Cranberry Scones
Grandma's Cranberry Scones

Cranberry Scones recipe

Apple and Black Currant Scones
Apple & Black Currant Scones

Apple and Raisin Scones recipe

Brandy Christmas Fruit Cake
Brandy Christmas Fruit Cake

Get the jump on your Christmas baking by making this classic fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, on Christmas Day!

Venison and Redcurrant Casserole
Venison & Redcurrant Casserole

This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.

Ham and Swiss Mushroom Croissants
Ham & Swiss Mushroom Croissants

Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.

Showing 17 - 32 of 420 recipes