15 szechuan recipes

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

A simple seasoning recipe that can add a kick to any of your meals.

Bean sauce is used so often in Chinese dishes, white fish filets in bean sauce, they match so good!