77 szechuan recipes

Spicy salt and pepper shrimp makes an excellent appetizer or main course.

Pasta with Szechuan Spiced Shrimp recipe

Szechuan (Sichuan) Beef Stew recipe

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

For Chinese New Year, this vegetarian ham is always welcomed.