4,272 sweet recipes

These buttery and sweet cookies are so addictive, great treat in any occasion.

Make a delicious and sweet pizza with apples, almonds and dulce de leche glaze. It's good enough for both kids and grown-ups to keep picking up another slice.

Low fat fudge brownie sundae cake is made with cocoa powder, low-fat milk and applesauce.

Brownie and cookies, you can eat both of them at the same time, moist, crunchy and delicious!

These cookies are buttery and delicious. You can find butterscotch morsels, white chocolate, and pecans in every bite.

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They are not potatoes that come from the soil, they are made with sugar, and shaped like potatoes, also mixed in vanilla extract and milk. Dust with cinnamon or cocoa powder. People love these cute looking candy potatoes!

Irish soda bread flavored cookies, enjoy irish soda bread in these tiny cookies!

Got his recipe in an email. From the Harvest restaurant, Cambridge, MA

These truffle tarts are so smooth, creamy and full of chocolate flavor, they are so handy, and melt in your mouth.

It seems odd that thyme is connected with dessert, but this recipe actually works out in this way, and these elegant looking bars are amazingly delicious!

Vegan no-bake chocolate macaroons made with rolled oats, cocoa and plant milks, boiled into a fudgy dough and set in the fridge. No oven, no dairy, no eggs. A quick chocolate-oat cookie with a hint of coconut.

Turkey roulade stuffed with foie gras, wrapped in savoy cabbage, and steamed. Served with a sauterne-cherry reduction sauce and crispy sweet potato frites.

Thick, hearty vegan chili made with smashed yams, mixed beans, tomato puree, and a smoky kick of BBQ sauce and cinnamon. A pantry-friendly one-pot meal that's ready in 40 minutes.

Ben & Jerry's plum ice cream layers macerated plum juice into a sweet cream base, then swirls plum puree in at the end of churning. Vermont custard with bright fruit ribbons in every scoop.

Whipped yam and acorn squash casserole with maple syrup, orange juice, cinnamon, and nutmeg. A naturally sweet holiday side dish with no butter or cream needed.