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Marsala Poached Figs with Ricotta

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

6 min

COOK

3 min

READY

12 min

Ingredients

1 237
CUP ML FIGS, DRIED
quartered
½ 118
CUP ML MARSALA WINE *
1 15
TABLESPOON ML HONEY
or maple syrup
1 237
2 1E+1
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOON ML ALMONDS
toasted and slivered

Directions

Add figs, marsala wine and honey in a small saucepan.

Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy.

Mix together ricotta, sugar and vanilla in a medium bowl.

Divide among 4 serving bowls and spoon the fig mixture over the ricotta mixture.

Sprinkle toasted almonds on top.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 188 28% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 30mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 16%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 1%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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