5,033 summer recipes

Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.

A great summer relish to serve with chips or as a topping for hamburgers off the grill.

The tartness of the lemons is great with the sweet crust and meringue topping. Perfect in summer.

Lovely lobster dish on a hot summer night. Just a very nice difference with the orange zest....

Chicken with a hint of lemon and basil that goes hand in hand with the summer weather.

Fire up the barbecue because this dish is meant to be cooked outdoors. Perfect for the summer!

Before the summer's over, impress your friends by making them an orange julius that they won't forget!

Grilled pound cake topped with a warm balsamic-strawberry glaze made from brown sugar, maple syrup, and fresh berries. Served with vanilla ice cream for an easy summer dessert.

Fish fillets nestled in spinach with sauteed onions, garlic, white wine, and tarragon, grilled in foil packets over medium coals. A low-calorie, no-mess grilled fish dinner for summer cookouts.

Fruit pizza with a sugar cookie crust, sweetened cream cheese layer, fresh peaches, strawberries, and blueberries glazed with orange marmalade. A colorful no-fuss summer dessert.

Pasta fruit salad with walnuts, mandarin oranges, grapes, and apple tossed in a creamy orange yogurt dressing. A refreshing cold side dish for potlucks and summer cookouts.

Peach and mint chutney simmers ripe peaches with ginger, chili, cider vinegar, and fresh mint into a bright, sweet-hot condiment. The summer relish that makes [curries](/recipes/curry) and grain bowls sing.

Enjoy a hot summer day with this delicious drink made from bananas, mango juice and a bit of rum.

Grilled okra salad with charred pods tossed with tomato, onion and white wine vinegar. Simple Southern-style summer salad ready in 15 minutes.

Grilled lobster tails with a fresh nectarine-avocado salad, scallions, and lime. A summer dinner with sweet stone fruit, creamy avocado, and charred lobster meat in 30 minutes.

Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!