10,000 sugar recipes

Christmas cookies are always related with buttery, flakey, sweet and delicious... It's hard to stop having these yummy treats, the craving for cookies is waving hand as Christmas is coming along.

These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.

This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.

Yeast-risen Belgian waffles with separated eggs for an incredibly light, airy texture and deep pockets perfect for catching syrup. The batter rises for 45 minutes before cooking, creating waffles with a crispy exterior and tender, almost custardy interior.

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

This rich dip made from strawberries, cream cheese and liqeur will add sophistication to your next dinner!

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

Belgian cheesecake with a chewy oat-and-brown-sugar crust and a creamy cream cheese and cottage cheese filling. Less sweet and lighter than American-style cheesecake.

Classic 12-egg-white angel food cake recipe. Cloud-light fat-free cake leavened entirely by stiff-peaked whites, with vanilla and almond extract for a tender crumb that's all air, sugar, and structure.

Chewy chocolate brownies topped with a butterscotch chip drizzle. Lighter brownies made with an egg-and-egg-white blend, finished with a piped baggie drizzle for elegant butterscotch ribbons.

Quick and easy peanut butter cookies using Bisquick.

Lighter poke cake built on a yellow cake mix doctored with lemon gelatin, applesauce, and egg substitute, then drenched in a citrus glaze that soaks into every fork-pricked hole. Tangy, moist, easy.

Classic Christmas cut-out cookies that hold their shape, with cornstarch in the dough for a tender bite and crisp edges. Roll, cut into festive shapes, bake golden, and decorate with icing.

Mashed potato biscuits with buttermilk, honey, and brown sugar for soft, fluffy texture that stays moist for days. A great way to use up leftover mashed potatoes.

Bob's refried beans simmer dried pinto beans low and slow with bacon drippings and garlic, then mash and pan-fry until crusty and rich. Authentic Tex-Mex refried beans from scratch.

Biscota thipla me marmelada are Greek sandwich cookies: tender pastry rounds glazed with egg white and baked, then filled with apricot preserves between each pair.