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Moist Yogurt Lemon Cupcakes
Moist Yogurt Lemon Cupcakes

These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost them with any kind of creamy frosting, which adds some creaminess and sweetness. Absolutely a great cupcake recipe that everybody loves.

Blueberry Lovers' Muffins
Blueberry Lovers' Muffins

Blueberry lovers muffins soak bran flakes cereal in milk for a tender, fiber-rich crumb dense with berries and warm spice. A lower-fat breakfast muffin with cinnamon and nutmeg punch.

Almost Cherry Garcia Cookies
Almost Cherry Garcia Cookies

Cherry-studded cookies loaded with white and dark chocolate, inspired by the iconic ice cream. Kirsch-soaked cherries deliver a boozy punch in every bite.

Fudge-Topped Brownies
Fudge-Topped Brownies

Cocoa brownies crowned with a glossy fudge ganache made from chocolate chips and sweetened condensed milk. Two-layer chocolate dessert that yields 40 squares for crowds and bake sales.

Cinnamon Granola Bars
Cinnamon Granola Bars

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

Almond & Coconut Oatmeal Cookies
Almond & Coconut Oatmeal Cookies

Almond and coconut add some delicious nutty and tangy flavor, made with oats, whole wheat flour and olive oil. Addictively delicious but good for you, and they are perfect for breakfast as well

Molasses Oatmeal & Raisin Cookies
Molasses Oatmeal & Raisin Cookies

Molasses oatmeal raisin cookies use just 2 tablespoons of dark molasses to deepen the flavor of classic raisin oat cookies, with cinnamon and rolled oats. Old-fashioned chewy lunchbox favorite.

Whole Wheat Lemony Ricotta Muffins
Whole Wheat Lemony Ricotta Muffins

These deliciously moist and lemony ricotta muffins are made with most whole wheat flour and olive oil, which adds health benefits to your diet without losing any great flavor and texture.

Mexican Fruit Cake (Healthier Version)
Mexican Fruit Cake (Healthier Version)

By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.

Apple-Hazelnut Muffins
Apple-Hazelnut Muffins

Apple-hazelnut muffins with ground hazelnuts replacing half the flour and chewy dried apple pieces folded in. A small-batch six-muffin recipe ready in 30 minutes for breakfast or coffee break.

Almond Raspberry Layered Cake
Almond Raspberry Layered Cake

This delicious almond raspberry layered cake is fluffy and moist. Raspberry jam and fresh raspberries make the cake so deliciously fruity. It's also much lower fat, which makes you enjoy it without feeling guilty at all.

Chocolate Mint Christmas Cookies
Chocolate Mint Christmas Cookies

Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.

My Mother's Sugar Cookies
My Mother's Sugar Cookies

These are better than ordinary sugar cookies because of the flavoring.

Christmas Chocolate Pinwheel Butter Cookies
Christmas Chocolate Pinwheel Butter Cookies

A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.

Strawberry-Rhubarb Muffins
Strawberry-Rhubarb Muffins

Strawberries and Rhubarb is a classic combination. The strawberries deliver the sweetness and the rhubarb delivers the tang in these easy to make muffins that use one of the first signs of Spring, Rhubarb.

Chocolate White Treasure Brownies
Chocolate White Treasure Brownies

Chocolate white treasure brownies hide creamy white chocolate chunks inside a fudgy semi-sweet brownie base. Boiled-sugar method gives a glossy, papery top and a dense, brownie-shop chew.

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