Noodles with hot meat sauce featuring ground beef, spicy bean sauce, ginger, and garlic over Beijing-style noodles with bean sprouts. A Sichuan-inspired dish ready in 30 minutes.
Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.
Mexican-style omelet filled with sauteed red peppers, green onions, and melted Velveeta Mexican cheese spread. A quick, cheesy breakfast with Southwestern flair.
One skillet Chinese style beef and pepper stir fry. Makes a quick and easy all in one weeknight meal.
Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.
Houemort’i juustu küpsised - Baked bites of roquefort cheese in a puffy pastry style bite sized crisp.
Easy crock pot pork chops, slow cooked and smothered with apples and cabbage. A German-style slow cooker pork chop recipe.
Authentic German apple pancakes are a dramatic breakfast treat that combines a traditional Dutch baby-style pancake with the sweetness of caramelized apples.
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
A quick, easy and tasty greek style salad that can be made with or without the pasta!
Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.
The perfect whole wheat American style sandwich bread. Just the right wheatiness for a hearty but fluffy sandwich.
The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.
An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.
The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.
Cuban-style picadillo turkey stuffing with ground beef, rice, olives, raisins, capers, almonds, and dry sherry. A Latin twist on traditional holiday stuffing.
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