2,579 stock recipes

A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!

Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

4 servings for about $5

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

French Acadian (Canada) version of the British classic Shepherd's pie.

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

Hearty and very meaty with the crunch of earthy walnuts.

Excellent as a cold remedy and as a starter to an Indian meal.

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

Add some sophistication to your dinners with this scrumptious pasta dish you will love.