703 stock recipes

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

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Here's one for you lucky folks that have chanterelles popping up in the back forty.

Wild Boar recipe