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A succulent chicken dish that is served with a savory sauce that will kick your tastebuds up a notch!

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

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The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.

Broth Cooked Orzo with Lemon and Parsley recipe

Try something new with this cheesy and scrumptious side dish that can accompany any meal.