143 stock recipes

A good stock can greatly improve and add flavor to many meals.

Easy Braised Lamb Shanks recipe

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

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Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.

A delicious side dish for your Thanksgiving dinner.

Beef chunks are braised in beef stock, red wine and tomato sauce with lots of vegetables. A delicious yet filling stew that's perfect for a winter dinner.