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Marchand De Vin Sauce

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Submitted by roxy_15420

YIELD

2 cups

PREP

20 min

COOK

45 min

READY

70 min

Ingredients

¾ 177
CUP ML BUTTER
79
CUP ML MUSHROOMS
fresh, finely chopped *
½ 118
CUP ML HAM
minced *
79
CUP ML SHALLOTS
finely chopped *
½ 118
CUP ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML GARLIC
minced
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 1
DASH DASH CAYENNE PEPPER *
¾ 177
CUP ML BEEF STOCK
prefer veal stock if possible
½ 118
CUP ML RED WINE *

Directions

Melt butter in a 9-inch skillet; add mushrooms, ham, shallots, onion, and garlic.

Sauté until lightly browned.

Add flour, salt, pepper, and cayenne; cook until browned.

Blend in beef stock and wine and simmer over low heat for 35 to 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 339 92% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 631mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 21% Vitamin C 5%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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