Marchand De Vin Sauce

Name: Marchand De Vin Sauce
Total time: P1H10M
Yield: 2
Cuisine: Fusion
Ingredients: butter; mushrooms; ham; shallots; onions; garlic; flour; salt; black pepper; cayenne pepper; beef stock; red wine

Yield

2 cups

Prep

20 min

Cook

45 min

Ready

70 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
¾	cup	butter
⅓	cup	mushrooms fresh, finely chopped	*
½	cup	ham minced	*
⅓	cup	shallots finely chopped	*
½	cup	onions finely chopped
2	tablespoons	garlic minced
2	tablespoons	all-purpose flour
½	teaspoon	salt
⅛	teaspoon	black pepper
1	dash	cayenne pepper	*
¾	cup	beef stock prefer veal stock if possible
½	cup	red wine	*

Ingredients

Amount	Measure	Ingredient	Features
177	ml	butter
79	ml	mushrooms fresh, finely chopped	*
118	ml	ham minced	*
79	ml	shallots finely chopped	*
118	ml	onions finely chopped
3E+1	ml	garlic minced
3E+1	ml	all-purpose flour
2.5	ml	salt
0.6	ml	black pepper
1	dash	cayenne pepper	*
177	ml	beef stock prefer veal stock if possible
118	ml	red wine	*

Directions

Melt butter in a 9-inch skillet; add mushrooms, ham, shallots, onion, and garlic.

Sauté until lightly browned.

Add flour, salt, pepper, and cayenne; cook until browned.

Blend in beef stock and wine and simmer over low heat for 35 to 45 minutes.

* not incl. in nutrient facts

Nutrition Facts

117g

Amount per Serving

Calories 33992% of calories from fat

% Daily Value *

Total Fat 35g 53%

Saturated Fat 22g 110%

Trans Fat 0g

Cholesterol 92mg 31%

Sodium 631mg 26%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 2%

Sugars g

Protein 4g

Vitamin A 21% • Vitamin C 5%

Calcium 3% • Iron 3%

Marchand De Vin Sauce

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