703 stock recipes

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Instead of using the barbecue, stay cool indoors and try this succulent dish that is sure to make you forget about the summer heat.

A delicious meatloaf is for sure to satisfy everyone around the dinner table.

Prize Winning Shepherd's Pie recipe