Beans & Barley

Name: Beans and Barley
Cook time: P2H
Total time: P2H
Yield: 1
Cuisine: Fusion
Ingredients: mushrooms; broccoli stems; pinto beans; white beans; vegetable stock; prepared mustard; parsley leaves; split peas; lentils; pearl barley

Submitted by whitewavegemini

YIELD

1 batch

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

ONION,
chopped *

CUP MUSHROOMS
chopped *

CARROT,
chopped *

EACH BROCCOLI STEMS
chopped *

CUP PINTO BEANS
cooked

CUP WHITE BEANS
cooked

CUPS VEGETABLE STOCK

TEASPOON PREPARED MUSTARD

TABLESPOONS PARSLEY LEAVES
minced

CUP SPLIT PEAS *

CUP LENTILS
dry

CUP PEARL BARLEY

Directions

Sauté veggies in a little extra broth until very tender.
Combine drained beans with broth, mustard, parsley, and veggies. Adjust consistency with more broth or water, if necessary.
Bring to a boil. Reduce heat, cover, and simmer 45 minutes.
Add split peas, lentils, and barley. Cover and simmer another hour until all beans are tender.