272 stock recipes

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A delicious side dish for your Thanksgiving dinner.

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Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

It's a basic vegetable soup that's loaded with vegetables and slowly simmering in beef broth. It's simply tasty.

This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.