307 stage recipes

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe

If you love garlic, you will adore the scrumptious taste this tasty pasta dish has to offer!

A unique and tasty turkey stuffing made with lean ground beef and dill pickles.

Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.

Prosiutto & Mushroom Ravioli with Fried Sage recipe

Tuscan-style Italian cabbage soup with cannellini beans, pancetta, sage, and ham or sausage. Thickened with cornmeal for body. Rustic peasant cooking at its best.

Baked stuffed summer squash filled with ricotta, scallions, sage, thyme, and parsley. A light vegetarian side dish ready in 30 minutes that makes the most of garden squash.

One-pot braised pork shoulder with carrots, potatoes, turnips, and parsnips, served with steamed cabbage and a silky pan gravy. Old-fashioned Sunday supper done right.

Pan-roasted whole quail stuffed with pancetta, sage, and juniper berries, finished with a gin and white wine pan sauce. A masterchef-level wild game main course in 30 minutes.

Don't bug the delivery boy, instead try this scrumptious pizza your whole family will enjoy!

This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.

Roasted turkey breast glazed with orange juice, sage, and thyme, then finished with sugared raspberries that melt into a tart-sweet ruby sauce. An elegant alternative to the whole-bird Thanksgiving routine.

French-style chicken mousseline stuffing for pheasant with pureed chicken breast, port wine, cream, and a fine dice of carrot, leek, turnip, celeriac, and mushroom. Restaurant technique for game birds.

Indiana farm sausage is a homemade country breakfast sausage seasoned with sage, marjoram, thyme, and a kick of chili. Shape into logs or marble-sized balls for easy freezing.

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

A delicious salad that's made with roasted chestnuts and plain yogurt.