from Ben
Confetti Macaroni Bake recipe
This handsome potage has many personalities as it may be presented in a variety of ways: hot, cold, pureed, or country style.
Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!
This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.
Asparagus and Acorn Squash Rings recipe
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