Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.
A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.
Chinese dumplings - jiaozi are very popular in Chinese new year!
My copycat version of the top secret famous A1 Steak Sauce.
A creamy and delicious soup that everyone will enjoy!
A Tibetan style sauce for momos (Tibetan dumplings).
Chinese Vegetable Soup recipe
Pancit recipe
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