Make your cabbage feel special with this scrumptious dish that can easily be made in your crockpot.
Three-layer white chocolate cake with chopped pecans, coconut, and a fluffy boiled-sugar coconut icing. Special occasion Southern-style layer cake with cooked seven-minute frosting.
Make your cup of coffee feel special with these delicious cookies that are easy to make!
Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.
Delicious cookies that are perfect after a special dinner. Try dipping them in coffee or wine!
Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.
This was a favorite special breakfast treat as a child! Who doesn't love warm frosting on toast?
Make your pork chops feel special with this succulent dish that is sure to satisfy your hunger.
Sharp cheddar cheese bread with dry mustard, Worcestershire sauce, and black pepper, made effortlessly in a bread machine. A savory loaf that turns sandwiches and toast into something special.
If you're a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.
A delightful dessert featuring flaky puff pastry squares filled with a creamy, sweet vanilla custard, dusted with powdered sugar. Perfect for gatherings or a special treat.
Why bother the oven when you can make your crockpot feel special by making this delicious corn chowder.
Mushroom caps stuffed with crabmeat in a creamy bechamel with Parmesan, flambeed in sherry, then topped with Gruyere and baked bubbly. An elegant appetizer for special occasions.
Beef Wellington wraps a roasted beef tenderloin in foie gras, mushroom duxelles, and puff pastry, served with a Madeira-truffle sauce. The classical French restaurant centerpiece for special occasions.
Magic cookie bars layered with graham cracker crumbs, walnuts, chocolate chips, flaked coconut, and sweetened condensed milk. Six ingredients, no mixing, and no special skills for a gooey, chewy bar cookie.
Grilled lamb chops with Gorgonzola cream sauce reduced from white wine, heavy cream, blue cheese, and butter. A steakhouse-style entree for special-occasion dinners.
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