Lamb Chops with Gorganzola
Yield
servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
lamb rib chops
|
*
|
| 8 | ounces |
gorgonzola cheese
|
*
|
| Sauce | |||
| 8 | ounces |
white wine
|
|
| 6 | ounces |
heavy whipping cream
|
|
| 8 | ounces |
butter
room temperature |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
lamb rib chops
|
*
|
| 231.2 | ml/g |
gorgonzola cheese
|
*
|
| Sauce | |||
| 231.2 | ml/g |
white wine
|
|
| 173.4 | ml/g |
heavy whipping cream
|
|
| 231.2 | ml/g |
butter
room temperature |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 118 | ml |
olive oil
|
|
Directions
Toss lamb chops with salt, pepper and olive oil.
Wrap exposed bones with aluminum foil so they do not burn.
Grill to desired temperature.
For sauce: Add wine to a sauce pot and reduce by half.
Add heavy cream and reduce on medium heat, until thickened.
Whisk in cheese and then butter until incorporated.
Salt and pepper to taste.
This is served with Fresh Horseradish Mashed Potatoes.
