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Lamb Chops with Gorganzola

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Submitted by fnblown

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

18 18
EACH EACH LAMB RIB CHOPS *
8 231.2
OUNCES ML/G GORGONZOLA CHEESE *
Sauce
8 231.2
OUNCES ML/G WHITE WINE
6 173.4
OUNCES ML/G HEAVY WHIPPING CREAM
8 231.2
OUNCES ML/G BUTTER
room temperature
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 118
CUP ML OLIVE OIL

Directions

Toss lamb chops with salt, pepper and olive oil.

Wrap exposed bones with aluminum foil so they do not burn.

Grill to desired temperature.

For sauce: Add wine to a sauce pot and reduce by half.

Add heavy cream and reduce on medium heat, until thickened.

Whisk in cheese and then butter until incorporated.

Salt and pepper to taste.

This is served with Fresh Horseradish Mashed Potatoes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 1098 87% from fat
 % Daily Value *
Total Fat 107g 164%
Saturated Fat 51g 256%
Trans Fat 0g
Cholesterol 263mg 88%
Sodium 417mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 49g
Vitamin A 41% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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