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Crock Pot Stuffed Cabbage

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Submitted by wallingford92

Make your cabbage feel special with this scrumptious dish that can easily be made in your crockpot.

YIELD

6 servings

PREP

1 min

COOK

8 min

READY

9 min

Ingredients

12 12
EACH EACH CABBAGE LEAVES
large *
1 453.6
POUND G BEEF
or lamb
½ 118
CUP ML RICE
cooked
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CINNAMON
1 1
EACH EACH TOMATO PASTE
6 oz can *
¾ 177
CUPS ML WATER

Directions

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool.

Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 267 47% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 246mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 43g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
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