Crock Pot Stuffed Cabbage
Make your cabbage feel special with this scrumptious dish that can easily be made in your crockpot.
Yield
6 servingsPrep
1 minCook
8 minReady
9 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
cabbage leaves
large |
* |
| 1 | pound |
beef
or lamb |
|
| ½ | cup |
rice
cooked |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | each |
tomato paste
6 oz can |
*
|
| ¾ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
cabbage leaves
large |
* |
| 453.6 | g |
beef
or lamb |
|
| 118 | ml |
rice
cooked |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cinnamon
|
|
| 1 | each |
tomato paste
6 oz can |
*
|
| 177 | ml |
water
|
|
Directions
Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool.
Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.
