Libby Warriner's Magic Cookie Bars
Yield
2 dozenPrep
10 minCook
25 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, melted |
|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 1 | cup |
walnuts
chopped |
|
| 1 | cup |
chocolate chips
|
*
|
| 1 ⅓ | cups |
coconut
flaked |
*
|
| 1 ⅓ | cups |
milk, sweetened condensed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, melted |
|
| 355 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
walnuts
chopped |
|
| 237 | ml |
chocolate chips
|
*
|
| 315 | ml |
coconut
flaked |
*
|
| 315 | ml |
milk, sweetened condensed
|
|
Directions
Pour melted butter into 13x9x2 inch pan.
Sprinkle crumbs evenly over butter.
Scatter nuts and chocolate chips over crumbs.
Sprinkle coconut over top. Pour the milk over the coconut.
Bake at 350℉ (180℃) F for 25 minutes.
Cool 15 minutes in pan. Cut into bars.
