3,586 sour cream recipes

Creamy turkey tetrazzini casserole with mushroom soup, spaghetti, and parmesan that rescues leftover turkey in 50 minutes.

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!

White chocolate cheesecake folds melted white chocolate into a cream cheese filling laced with apricot brandy, set on a buttery pound cake crust. A sophisticated upgrade on the classic.

If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Chicken mac and cheese casserole. Crusty, cheese topped, satisfying bubbly perfection.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.

Chocolate cheesecake with cocoa powder, Kahlua, and a chocolate wafer crust, finished with sour cream glaze. Coffee-spiked dessert for serious chocolate lovers.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

Kotta Pilafi, a Greek chicken pilaf with cinnamon-spiced tomato rice cooked in one pot with golden-browned chicken breasts. Served with cold sour cream for a traditional contrast.