Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.
Quick and easy cold hors d'ouevre.
This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.
Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.
This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.
These muffins are super super moist and tasty. Blueberries, bananas and apple really moisten up these muffins, also whole wheat flour, oats and flax seeds add the nutrient and nutty-tangy flavors. They are great for breakfast to start a day!
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
This is similar to what you would get at a deli.
A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.
Showing 17 - 32 of 135 recipes