4,401 soppe recipes

A thick, hearty steakhouse potato soup loaded with ham, carrots, celery, and sharp cheddar cheese spread. Chunky, warming, and big enough to feed 10 hungry people on a cold night.

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

Creamy potato soup loaded with tender PEI spuds, carrots, and herbs makes a comforting Maritime classic that's ready in under an hour for cozy family dinners.

A quick and delicious soup that can be served alone, with a side dish or just with a crusty bread and crackers!

If you love corn chowder, then you will love this easy recipe that will instantly become one of your favorites!

Add some sophistication to your dinner in a hurry with this savory soup that will have you licking your spoon!

A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.

An easy to make soup for lunch that will have you licking your spoon, and maybe even your bowl!

A savory soup made with tomatoes, carrots, celery and succulent beef.

A savory asparagus soup that can be enjoyed plain or used as a base for stews and casseroles.

A simple and hearty soup made with lentils, garlic and juicy tomatoes.

This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture

Creamy asparagus potato soup pureed silky smooth with nutmeg, mace, and topped with freshly grated Parmesan. A warming, elegant bowl that's easy enough for a weeknight.

Silky avocado velouté soup built on a classic French roux base with chicken stock, egg yolk liaison, and cream. Garnished with avocado cubes, chives, and a cloud of whipped cream.

Chilled barley and buttermilk soup with turmeric, fresh dill, parsley, cilantro, and red onion. A tangy, herb-loaded cold soup that's refreshing on warm days.