Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.
Lemon poppy seed cake builds a tender tube cake with butter, cream cheese, lemon juice and zest, whipped egg whites, and poppy seeds, finished with a tart lemon glaze.
Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!
Prize-winning lemon blueberry muffins with yogurt cheese, fresh lemon zest, and a double hit of citrus from extract. Tender, tangy, blueberry-packed bakery-style muffins from scratch.
Peanut butter chocolate cookies blend melted chocolate into the dough for double chocolate-peanut flavor in every bite. Cross-hatched and baked into thick, chewy 3-inch rounds.
Moist pineapple raisin muffins sweetened with brown sugar and pineapple juice instead of milk, with a cup of plump raisins and a hit of orange zest. Half whole-wheat flour gives them a hearty, breakfast-worthy crumb.
These chewy chocolate-cherry cookies were our sweet treats for the trip. These cookies were seriously packed with chocolate. They were made with cocoa powder and chocolate chips, and dried cherries added some delicious tartiness. The cookies were chewy, crispy and super chocolaty.They certainly satisfied our chocolate cravings with all the other yummy bonuses.
Banana orange yogurt muffins are a healthy oat-based breakfast bake with mashed banana, fresh orange zest, plain yogurt, and chopped dates. Lower-fat with egg whites, ready in under an hour.
Strawberry rhubarb coffee cake with a cooked sweet-tart fruit filling layered through a tender buttermilk cake, all under a buttery crumb topping. A 13x9 brunch cake that puts spring strawberries and rhubarb to work.
Cola sheet cake with cola and marshmallows in the batter for a moist chocolate crumb, topped with hot fudge cola icing and chopped nuts. The classic Southern church-supper sheet cake.
Fat-free multigrain pancakes with whole wheat flour, cornmeal, oatmeal, and a tangy buttermilk-sour cream base. A high-fiber breakfast that beats heavy diner pancakes.
Lemon poppy seed pound cake with buttermilk crumb and fresh lemon zest, finished with tangy lemon glaze. Tender Bundt or loaf for tea and brunch.
Goldy's Dream Cake is a decadent, multi-layered dessert featuring a buttery, crumbly crust, a smooth cream cheese filling, a sweet-tart raspberry jam layer, and a crunchy almond topping. This crowd-pleasing cake is ideal for special occasions or gatherings, with a balance of textures and flavors that make every bite irresistible. Preparing it a day ahead enhances its flavor and makes serving easier.
Chocolate spice bundt cake folds ground cardamom into a sour cream chocolate batter, then drips with warm ganache glaze. Aromatic showstopper bundt cake for special occasions.
These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.
Apple butter spice muffins with cinnamon, ginger, brown sugar, honey, and a generous swirl of apple butter for a moist, deeply spiced fall breakfast muffin.
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