These small pockets bring the amazing flavor, they are handy and tasty.
Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!
Everyone loves cupcakes. They are small but wonderfully sweet. Try this recipe.
Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.
Crispy, sweet and delicious small treats. Is there no match better than peanut butter and chocolate?
Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Buttermilk pancakes for two with optional blueberries. A small-batch breakfast recipe with fluffy, tender pancakes ready in 20 minutes. No leftovers.
Weight Watchers peanut butter muffins with skim milk and self-rising flour. Small-batch portion-controlled snack with chunky peanut butter. Bakes in 4 cups.
Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals.
Without pancetta or prosciutto, these small treats are still very yummy, with some balsamic glaze drizzling on top. Everyone wants some extra ones.
They are so easy to make and taste amazingly delicious. Perfect treats when you host a party or a small snack at any time.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Microwave strawberry jam in 8 minutes with crushed berries, sugar, lemon juice, and a touch of butter. Small-batch refrigerator jam, no canning needed.
A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.
Rangpur lime marmalade preserves whole rangpur limes and lemons in a small-batch sugar syrup over two overnight rests, sealed in jars with paraffin. Old-fashioned canning recipe.
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