Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!
Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.
Frijoles de olla are traditional Mexican pot-cooked beans simmered slowly with onion, lard, and epazote. Soupy, soulful, and the foundation of countless Mexican meals from refried beans to soups.
A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.
Crockpot London broil roast braised low and slow in a rich brown gravy with onion, garlic, wine and bay leaves. A dump-and-go slow cooker beef dinner that turns a lean cut fork-tender.
Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
A succulent chicken dish that is made with honey and orange juice.
A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.
Hearty garbanzo bean soup with carrots, celery, onion, and lemon juice, finished with a swirl of sour cream and fresh dill. A creamy Mediterranean-leaning bowl.
Slow cooker navy beans with pearl barley, millet, and bulgur wheat seasoned with rosemary, thyme, and oregano. Vegan, high-fiber, and as simple as it gets.
Slow cooker tangy barbecue beef sandwiches with chuck roast braised in a vinegar-spiked sauce until fork-tender, then shredded and piled on buns.
Slow cooker flank steak braised in sauterne wine, beef broth, and soy sauce with sliced mushrooms. Fork-tender beef with a rich, glossy mushroom gravy.
Try this crockpot recipe that makes a delicious dish that is perfect for when you have guests over.
Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.
Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.
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