Slowly Deviled Beef
A scrumptious beef dish that's simmered to perfection in your very own slow cooker.
Yield
6 servingsPrep
10 minCook
5 hrsReady
5 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
lean, cut into l inch cubes |
|
| 1 ½ | ounces |
seasoning mix
sloppy joe |
* |
| 6 | ounces |
tomato paste
one can |
|
| 1 | cup |
celery
coarsely sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
lean, cut into l inch cubes |
|
| 43.3 | ml/g |
seasoning mix
sloppy joe |
* |
| 173.4 | ml/g |
tomato paste
one can |
|
| 237 | ml |
celery
coarsely sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
vinegar
|
|
Directions
Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on Low, or 4½ to 5 hours on High. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly.)
Serve beef with hot cooked noodles or rice.
Makes 6 servings.
Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 4½ hours in a 325℉ (160℃) oven.
