9,643 silk recipes

Kotopita, a traditional Greek chicken pie with tender shredded chicken in a creamy egg and cheese sauce wrapped in layers of crispy, buttered phyllo dough. Bakes golden and flaky.

Cream of veggie soup made with a butter-flour roux, milk, broth, and whatever mixed vegetables you have on hand, pureed smooth and finished with melted cheese.

Pumpkin pecan crumble pie with a from-scratch pastry crust, classic spiced pumpkin custard, and a buttery brown sugar pecan streusel baked on top for crunch.

Praline pumpkin pie with a candied brown sugar pecan layer baked into the bottom of a flaky homemade crust, plus a bourbon-spiked spiced pumpkin custard. Holiday pie at its richest.

No-bake mocha chip cheesecake with a chocolate chip graham cracker crust, coffee-infused cream cheese filling, and mini chocolate chips folded throughout. Set with gelatin, not eggs.

The classic Joy of Cooking devil's food cake with a cooked chocolate custard folded into the batter and whipped egg whites for lift. Finished with caramel icing. A vintage recipe worth mastering.

Mexican flag cookies bake a coconut-extract sheet cookie cut into 3x4 rectangles, then decorate with green, white, and red icing stripes plus a chocolate eagle. Cinco de Mayo party favorite.

Mohn kuchen: a traditional German poppy seed cake with a pressed shortbread base, creamy cooked poppy seed filling, and buttery streusel top. Dense, nutty, old-world dessert.

Old-fashioned poppy seed cake with the seeds soaked in milk for hours to release their flavor, then topped with a pecan custard frosting. Tender, nutty, and heirloom-worthy.

Banana tres leches cake soaked in three milks with banana liqueur, topped with sweet whipped cream and crispy meringue pieces. A Latin American dessert with a banana twist.

Hands-off crockpot stuffed peppers with seasoned beef meatloaf filling, spaghetti sauce, and 6-8 hours of slow cooking for tender peppers and juicy meat.

Bohemian chicken and dumplings with paprika-marjoram gravy and handmade bread dumplings cooked in the chicken stock. A Czech comfort food classic that's been warming kitchens for generations.

These delicious cookies are easy to make and enjoy! Perfect with tea or coffee.

Light, fluffy chocolate mocha icing with instant coffee and cocoa. No-cook, no-fuss frosting that whips up in 15 minutes flat. Foolproof every time.

It was indeed very easy to make. I added about 1/2 cup chopped walnuts to the topping, and the cake came out quite delicious.

Homemade peanut butter cups with semi-sweet chocolate, milk chocolate, and creamy peanut butter. Just 3 ingredients to copycat the candy classic at home.