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Chocolate Mocha Icing

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Submitted by sonnie827

YIELD

6 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

½ 118
CUP ML MARGARINE
2 1E+1
TEASPOONS ML INSTANT COFFEE
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
79
CUP ML MILK
4 946
CUPS ML POWDERED SUGAR

Directions

Beat together with mixer the egg, salt, cocoa and coffee.

Alternately add the milk and icing sugar and vanilla.

This makes light, fluffy and extremely sweet icing and is fool proof.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 482 32% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 321mg 13%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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