Chocolate Mocha Icing
Yield
6 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 2 | teaspoons |
instant coffee
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 4 | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 1E+1 | ml |
instant coffee
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
| 946 | ml |
powdered sugar
|
|
Directions
Beat together with mixer the egg, salt, cocoa and coffee.
Alternately add the milk and icing sugar and vanilla.
This makes light, fluffy and extremely sweet icing and is fool proof.
