Reese's Peanut Butter Cups
Reese's Peanut Butter Cups recipe
Yield
24 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 4 |
milk chocolate bars
|
* | |
| 1 ¼ | cups |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 4 | each |
milk chocolate bars
|
* |
| 296 | ml |
peanut butter
|
|
Directions
Put choc chips, choc bars, and ¼ cup peanut butter in top of double boiler over HOT, not boiling water, stirring until smooth.
Use small muffin tin liners, or cut regular cupcake liners down to a 1inch depth.
Spoon HALF of the chocolate mixture equally into the liners.
Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.
Top with remaining chocolate.
Refrigerate to allow cups to set up before serving.
