Mocha-Chip Cheesecake
Yield
6 servingsPrep
30 minCook
0 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
graham cracker crumbs
|
*
|
| 12 | ounces |
mini chocolate chips
|
|
| ⅔ | cup |
butter
melted |
|
| ½ | cup |
milk
|
|
| 4 | teaspoons |
instant coffee
|
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 16 | ounces |
cream cheese
softened |
|
| 14 | ounces |
evaporated milk, sweetened
|
* |
| 2 | cups |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
graham cracker crumbs
|
*
|
| 346.8 | ml/g |
mini chocolate chips
|
|
| 158 | ml |
butter
melted |
|
| 118 | ml |
milk
|
|
| 2E+1 | ml |
instant coffee
|
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 404.6 | ml/g |
evaporated milk, sweetened
|
* |
| 473 | ml |
heavy whipping cream
whipped |
|
Directions
In bowl, combine graham cracker crumbs, butter and 1 cup of the mini-chocolate chips; mix well.
Pat into 9-inch springform pan, covering bottom and up 2½ inches on sides; set aside.
In saucepan, combine milk and coffee; sprinkle gelatin on top.
Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside.
In large bowl, beat cream cheese until creamy.
Beat in sweetened condensed milk (NOT evaporated milk) and gelatin mixture.
Fold in remaining mini-chocolate chips and whipped cream; pour into prepared pan.
Chill; remove rim.
